Maple Praline Crunch Soy Jar Candle ☕
“When the big ol’ maples drip sweet sap ‘It’s sugarin’ time again’.”
In late winter, the crisp nights lead to sun-warmed mornings. During this season, the age-old method of tapping into the towering maples to acquire sap begins. Grandma makes her famous maple praline crunch cake full of nutty caramel covered southern pecans and drizzled with a homemade maple sugar glaze. A cup of aromatic toffee-infused creamed coffee makes each slice heavenly.
Pairs with our Maple Praline Crunch whole bean coffee.
14oz burn time 80 hours